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A. J. Mcclane The Encyclopedia of Fish Cookery
Holt Rinehart And Winston 1977 0030154316 / 9780030154317 Stated First Edition Hardcover Very Good Good Book
Jacket Has Some Light Chipping/Fraying On The Edges Wear On The Edges, Been Price Clip On The Inside, . Pages Are Clean, Book Has Been Used And Open Over The Years. "The Ultimate One Volume Publication On Fish And Shell Fish For The Table... Entries On All Worldwide Comestible Varieties; All Methods Of Preparation And Cooking; Salting, Smoking And Freezing. 695 Color Photo Throughout With Scores Of Step By Step Sequences And Other How To Information Available In Not Other Book. 325 Supreme Recipes Many Contributed By The World's Foremost Seafood Chefs.." Heavy Book, May Require Additional Shipping For International Orders.
Price:
49.99 USD
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